Tuesday, October 31, 2006

Pick of the Week October 31

Pick of the Week:

Kale
Daikon Radishes
Celeriac
Blue Potatoes
Red Potatoes &
White Potatoes
Squash
Garlic - variety pack
Empire Apples from Windy Brow Farm
Herb of the Week: Parcel

Tuesday, October 24, 2006

Pick of the Week - October 24th

Pick of the Week:

Celery
Unripe Tomatoes (see reverse)
Some Ripe Tomatoes
Red Cippolini Onions
Squash
Potatoes
Carrots
Peppers
Garlic - variety pack
Jonathan Apples from Windy Brow Farm

Herb of the Week: Rosemary

Monday, October 16, 2006

Pick of the Week - October 17th

Pick of the Week:

Mustard Greens
Tomatillos
Acorn Squash
Pumpkin
Frying Peppers
Mixed Hot Peppers (separate paper bag)
Yellow Onions
Gourds for seasonal decoration
Garlic - Porcelain variety
Mutsu Apples from Windy Brow Farm

Tuesday, October 10, 2006

Pick of the Week - October 10th

Pick of the Week:

Daikon Radish w/edible greens
Frying Peppers
Red Cippolini Onions
Butternut Squash
Potatoes
Garlic - French Red
Mini Pumpkins for decoration!

Pears- Keepsake Apples from Windy Brow Farm

Tuesday, October 03, 2006

Pick of the Week - October 3rd

Pick of the Week:

Fuzzy Gourd (Mao Qwa) Frying Peppers Black Spanish Radishes Mixed Hot Peppers (separate bag) Winter Squash Tomatoes Garlic Pears- Green Anjou from Windy Brow Farm Herb of the Week: Par-Cel (looks like parsley tastes like celery - great for soups)

Monday, September 25, 2006

Pick of the Week - September 26th

Pick of the Week: Kale Japanese Stem Onions Beets Zucchini Tomatoes Potatoes Garlic - German White Apples- Cox's Orange Pippin variety from Windy Brow Farm

Herb of the Week: Basil

Tuesday, September 19, 2006

Pick of the Week - September 19th

Pick of the Week: Kale Daikon Radishes Red Cippolini Onions Frying Peppers Tomatoes Acorn Squash Apples- Gala variety from Windy Brow Farm Herb of the Week: Parsley

Monday, September 11, 2006

Pick of the Week - September 12th

Pick of the Week: Chard Eggplant Lavender Bell Peppers Gourmet small zucchini Mixed tomatoes Mixed Hot Peppers (in a separate paper bag) Apples- Gala variety from Windy Brow Farm Garlic: German White Herb of the Week: Sweet Basil

Monday, September 04, 2006

Pick of the Week - September 5th

Pick of the Week:
Potatoes: Red (pink flesh)
Potatoes - White
Onions - Red cippolini
Tomatoes
Celery
Sweet Bell Peppers
Elephant Garlic
Nectarines from Windy Brow
Herb of the Week: Lemon Basil &
Garlic Chive Flowers

Tuesday, August 29, 2006

Pick of the Week - August 29th

Pick of the Week:
Eggplant - mixed varieties
Sweet Peppers - colorful varieties
Squash
Cucumbers - Lemon & Kirbys
Tomatoes - Tomato Tuesday!!!!
Hot Peppers in a paper bag
Garlic- German White
Apples - Tydeman variety from Windy Brow
Herb of the Week: Rosemary

Monday, August 21, 2006

Pick of the Week - August 22nd

Pick of the Week:
Shirona
Tomatillos (remove the husk)
Squash-Zucchini
Tomatoes
Eggplant - White
Peppers - Sweet Bells
Onion- Red Cippolini variety
Lemon Cucumbers-look like a lemon, taste like a cucumber!
Garlic- Spanish Roja (alittle discolored from the early season rain)
Apples - Gravenstein variety from Windy Brow

Monday, August 14, 2006

Pick of the Week - August 15th

Pick of the Week:
Arugula
Squash-mixed
Green Onions-Japanese Stem
Tomatoes
Eggplant
Garlic- Russian Giant
Plums-Shiro (yellow plums) from Windy Brow

Herb of the Week: Mint & Parcel (Farmer Rich forgot the Parcel last week)

Monday, August 07, 2006

Pick of the Week - August 8th

Pick of the Week:

Kale
Eggplant
Squash - PattyPan & Zucchini
Tomatoes
Peppers
Cucumbers: Lemon Cukes
Garlic- Mediterranean
Peaches-Raritan Rose from Windy Brow

Herb of the Week: Parcel

Monday, July 31, 2006

Pick of the Week - August 1st

Pick of the Week:

White Beets
Arugula
Cucumbers
Mixed Squash
Mixed Sweet Peppers
Beans
from Farmer Heather
Sweet Corn
from Farmer Heather
Mixed Garlic
Red Heart Plums
from Windy Brow

Herb of the Week:
Lemon Basil


Monday, July 24, 2006

Pick of the Week - July 25th

Pick of the Week:

Chard
Arugula
Green Beans - from Farmer Heather
Squash - Costa Romanisco
Cucumbers - Lemon & County Fair (the lemon cukes look like a lemon but taste like a cucumber)
G
arlic - German White
Mixed Hot Peppers
Red Onion
Plums - Beauty Heart f/Windy Brow Farms

Herb of the Week: Lemon Basil

Monday, July 17, 2006

Pick of the Week - July 18th

Pick of the Week:

Red Lettuce Fava Beans Kale Green Beans - from Farmer Heather Squash Garlic - French Red Blueberries - from Berry Hill Farms (just a few miles from us) Herb of the Week: Mint

Monday, July 10, 2006

Pick of the Week - July 11th

Pick of the Week:

Lettuce
Fava Beans
Cucumbers
Loose-leaf Chinese Cabbage
Collards

Herb of the Week: Garlic Chives


Friday, July 07, 2006

Pick of the Week - July 6th

Pick of the Week - July 6th:

Lettuce
Beets & Greens
Radishes (edible greens stir-fried)
Fava Beans
Mixed Zucchini
Spinach
Garlic Curls - use like garlic

Herb of the Week: Lemon Basil

Monday, June 26, 2006

Pick of the Week - June 27th

Pick of the Week:

  • Peas- not sweet like the sugar snaps, should be cooked
  • Maruba – salad or stir-fry
  • Shanghi Cabbage - stir-fry
  • Broccoli
  • Ukana Savoy – stir-fry
  • Garlic Curls – use like garlic
  • Herb of the Week: Parsley

Monday, June 19, 2006

Pick of the Week

Maruba Santoh- ideal in salads, but may also be briefly stir fried or added to soups in the last minutes of cooking.

Tokyo Bekana - oriental green excellent for stir-fry, soup & salad mixes

Lettuce

Radishes - with edible greens

Shanghai Cabbage - salad or stir-fry

Garlic Curls - use like garlic

Peas

Strawberries

Daisies

Herb of the Week: Catnip

Tuesday, June 13, 2006

Pick of the Week - June 13th

Pick of the Week:

Baby Lettuces- great salad mix

Tokyo Bekana – oriental green excellent for stir-fry, soup & salad mixes

Red Mustard Greens – cut the leaves & discard the stalks; for salad, stir-fry or boil

Sugar Snap Peas – eat raw or cook

Turnip Greens – stir-fry

Green Garlic – use like garlic

Strawberries

Herb of the Week:

Oregano

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Monday, June 05, 2006

Pick of the Week:

Lettuce- seed saved by Debbie Dandelion but it crossed w/other varieties)

Arugula – Astra variety – great in salad - a nice nutty peppery flavor

Tokyo Bekana – oriental green excellent for stir-fry, soup & salad mixes

Red Mustard Greens – salad, stir-fry or boil

Mixed Oriental Greens – with bekana & mustard greens

Adolescent Shanghi Cabbage – stir-fry, salad mix

White Hailstone Radishes – with edible greens

Green Garlic – use like garlic

Herb of the Week:

    Rosemary