Pick of the Week - October 27th

Pick of the Week: Kale Daikon Radishes Delicata Squash Mixed Onions Garlic – pack Fruit: Apples, Suncrisp variety Herb of the Week: Marjoram

Pick of the Week - October 20th

Pick of the Week: Chard All-Blue Potatoes (from last week) Mixed potatoes Shanghai Cabbage Red Cipollini Onions Mixed Squash Ornamental Gourd for seasonal decoration Lil Pumpkin Garlic – Music Fruit: Apples, Enterprise variety

Pick of the Week - October 13th

Pick of the Week:

Red Mustard Italian Frying Peppers All-Blue Potatoes Zucchini Butternut Squash Yellow Onions Mixed Hot Peppers Garlic – Music Herb of the Week: Rosemary Fruit: Apples, Ida Red variety

Pick of the Week - October 6th

Pick of the Week:

Winter Wheat (known as wheat berries) Red Mustard Dicon Radishes (w/edible greens) Mixed Tomatoes Green Tomatoes (make fried-green tomatoes!) Acorn Squash Mixed Sweet Peppers Gourds & Mini Pumpkins for seasonal decoration Garlic – Music Fruit: Apples, Empire variety

Pick of the Week - September 29th

Pick of the Week: Lettuce Collards Mixed Tomatoes Zucchini Leeks Red Norland Potatoes Garlic – NY White Herb of the Week: Salad Burnett Fruit: Pears, Luscious variety

Pick of the Week - September 22nd

Pick of the Week: New Zealand Spinach Butternut Winter Squash Zucchini Mixed Tomatoes Tomatillos Red Cipollini Onions Herb of the Week: Cilantro Fruit: Golden Delicious Apples Hot Pepper Roulette (may be hot, may be not)

Pick of the Week - September 15th

Pick of the Week: Red Mustard Acorn Squash Asparagus Beans (Yard-long Beans) Yellow Onions Mixed Tomatoes Red Norland Potatoes Herb of the Week: Basil Fruit: McIntosh Apples

Pick of the Week - September 8th

Pick of the Week:

Kale Brocolli Mixed Tomatoes Eggplant Red Cipollini Onions Butternut Squash Mixed Sweet Bell Peppers Herb of the Week: Cilantro Fruit: Mollie’s Apples From the Wild Side: Purslane

Pick of the Week - September 1st

Pick of the Week: New Zealand Spinach Chard Red Cabbage (small “condo” ) Tomatoes Red Turnips (no tops) Garlic – NY White Herb of the Week: Par-Cel Fruit: Nectarines

Pick of the Week - August 25th

Pick of the Week: Boston Lettuce Mixed Tomatoes Eggplant Cucumbers Tomatillos Sweet Peppers – Small Snackers Hot Peppers (will be in a separate bag) Yellow Onions Herb of the Week: Cilantro Fruit: Peaches (Flaming Fury variety

Pick of the Week - August 18th

Pick of the Week: Broccoli Collards Beets Tomatoes Eggplant Red Cipollini Onions Fruit: Peaches (Allstar variety)

Pick of the Week - August 11th

Pick of the Week: New Zealand Spinach Romaine Lettuce Zucchini Spaghetti Squash Peppers – mixed sweet Tomatoes Mixed Hot Peppers (separate bag) Herb of the Week: Basil Fruit: Peaches (Redhaven variety)

Pick of the Week - August 4th

Pick of the Week: New Zealand Spinach Kale Zucchini Cucumbers Green Beans (Derby variety) Peppers – mixed sweet Cherry Tomatoes Garlic Fruit: Plums (Shiro variety)

Pick of the Week - July 28th

Pick of the Week: Sorrel Zucchini Cucumbers Tomatoes Radishes Peppers – sweet green bells Shallots Tomatillos Herb of the Week: Mint Fruit: Plums (Red Heart variety)

Pick of the Week - July 21st

Pick of the Week:

Celery Cucumbers Yukon Gold Potatoes Mixed Tomatoes Zucchini Small Texas Sweet Onions Garlic From the Wild Side: Amaranth Fruit: Peaches

Pick of the Week - July 15th

Pick of the Week: Mixed Lettuce Chard Broccoli Collards (greens for stir-fry) Carrots Shallots Mixed Tomatoes Mixed Summer Squash Herb of the Week: Basil

Pick of the Week - July 7th

Pick of the Week: Fava Beans Red Lettuce Beets & Greens New Zealand Spinach Mixed Tomatoes Sweet Bell Peppers Zucchini Herb of the Week: Marjoram

Pick of the Week - June 30th

Pick of the Week: Kohlrabi Mixed Lettuce Something else too (but Farmer Rich misplaced his log book -during the delivery van ordeal) Tomatoes (an early taste) Baby Onions (also use the green onion stalks to flavor your dishes) Garlic Curls (use in place of garlic) Herb of the Week: Parsley

Pick of the Week - June 23rd

Pick of the Week: Kale Baby Green Bunches (mixed) Romaine Lettuce (salad or cook) Rote Erstling Potatoes Peas - an early taste! Garlic Curls (use in place of garlic) Herb of the Week: Catnip

Pick of the Week - June 16th

Pick of the Week: Red Lettuce may be red romaine or red iceberg (makes a great salad of course) Spinach (salad or cook) Rhubarb (tart – so needs to be sweetened) Texas Super Sweet Onions Tomatoes – any early taste! Garlic Greens (use in place of garlic) Herb of the Week: Basil

Pick of the Week - June 9th

Pick of the Week: Sorrel (salad or cook) Red Iceberg Lettuce (makes a great salad of course) Horseradish Cherry Belle Radishes (raw or cooked) Chard (salad or cook) Texas Super Sweet Onions Garlic Greens (use in place of garlic) Herb of the Week: Mint