Pick of the Week - July 30th

Pick of the Week: Lettuce Zucchini- Eight Ball variety Squash – Yellow Squash – Small Pattipan Starburst variety Hot Peppers Cucumbers – Straight 8 variety Mixed Tomatoes-first of the season! Garlic – Porcelain variety (hardneck) Herb of the Week: Sweet Basil Fruit – Shiro Plums from Windy Brow Farms

Pick of the Week: Yukon Gold New Potatoes (thin skin) Zucchini Red Amaranth Small Eggplant Garlic – Ozark variety (softneck) Herb of the Week: Chives Fruit – Red Heart Plums from Windy Brow Farms

Pick of the Week - July 17th

Pick of the Week:

Beets w/Beet Greens
Zucchini (mixed yellow & green)
Fava Beans
Stem Onions
Green Shallots - Thinnings from the shallot patch. These were planted a little too late so did not produce shallot bulbs.
Garlic - Music variety (hardneck)

Herb of the Week: Cilantro

Fruit - Flaming Fury Peaches

Pick of the Week: Chard Zucchini Onions -Walla Walla variety Carrots Garlic Curls (use just like garlic)

Herb of the Week: Basil - Italian Sweet variety

Pick of the Week - July 3rd

Pick of the Week:

Sorrel - lemony flavor- see recipes on newsletter
Zucchini
Green Onions
Kale
Garlic Curls (use just like garlic)

Herb of the Week:

Cilantro &
Garlic Chives - garlic chives have a delicate garlic flavor and are used extensively in oriental dishes. Use in stir fries with meat, poultry, noodles, scrambled eggs and soups

Pick of the Week - June 25th

Pick of the Week:

Maruba Santoh With Maruba you get two vegetables in one. The loose round vibrant chartreuse leaves provide a mild piquant mustardy flavor while the flat white stems impart a juicy crisp pac choi taste. Cut Maruba into small pieces & make a mesclun mix.
Fava Greens - great sautéed in oil or butter. Sauté until leaves are very limp & stems are tender.
Beets - edible greens too! for salad or sauté
Baby Carrots
Garlic Curls (use just like garlic)

Herb of the Week: Catnip Use catnip in salads and tea. Fresh leaves can be rubbed on raw meat as a tenderizer or mixed with olive oil and seasonings for a marinade. The dried leaves are used in cat toys. Many cats eat it fresh! Freeze whole mint leaves in ice cubes for tea or lemonade. Mix chopped mint with butter for boiled new potatoes (or with parsley or dill). Make fresh brewed old-fashioned iced tea made with your favorite tea and big bundles of fresh mint stalks and leaves and with lots of lemon. A great night-time tea!

Pick of the Week - June 18th

Pick of the Week:

Mixed Lettuces
Toraziroh (mustardy flavor - stir-fry or salad)
Rhubarb - recipes on back
Garlic Curls (use just like garlic)

Herb of the Week: Basil

Pick of the Week:

Mixed Lettuce Mixed Chard Green Garlic From the Wild Side: Garlic Cress Garlic cress is great raw in salads, mixed with more mild greens. It's also good steamed, simmered, or sautéed. In Europe, they use it in sauces. Cook no longer than five minutes or the leaves will become mushy. A garlic mustard flavor. Herb of the Week: Cilantro Sorry for the light delivery this week, but we had employee problems. Leslie was a no-show and Audrey quit - all on harvest day!

Pick of the Week:

Baby Red Iceberg Lettuce Cimarron Red Lettuce Crisp Mint Green Lettuce Green Garlic Collards

Herb of the Week: Mint

Pick of the Week October 31

Pick of the Week:

Kale
Daikon Radishes
Celeriac
Blue Potatoes
Red Potatoes &
White Potatoes
Squash
Garlic - variety pack
Empire Apples from Windy Brow Farm
Herb of the Week: Parcel

Pick of the Week - October 24th

Pick of the Week:

Celery
Unripe Tomatoes (see reverse)
Some Ripe Tomatoes
Red Cippolini Onions
Squash
Potatoes
Carrots
Peppers
Garlic - variety pack
Jonathan Apples from Windy Brow Farm

Herb of the Week: Rosemary

Pick of the Week - October 17th

Pick of the Week:

Mustard Greens
Tomatillos
Acorn Squash
Pumpkin
Frying Peppers
Mixed Hot Peppers (separate paper bag)
Yellow Onions
Gourds for seasonal decoration
Garlic - Porcelain variety
Mutsu Apples from Windy Brow Farm

Pick of the Week - October 10th

Pick of the Week:

Daikon Radish w/edible greens
Frying Peppers
Red Cippolini Onions
Butternut Squash
Potatoes
Garlic - French Red
Mini Pumpkins for decoration!

Pears- Keepsake Apples from Windy Brow Farm

Pick of the Week - October 3rd

Pick of the Week:

Fuzzy Gourd (Mao Qwa) Frying Peppers Black Spanish Radishes Mixed Hot Peppers (separate bag) Winter Squash Tomatoes Garlic Pears- Green Anjou from Windy Brow Farm Herb of the Week: Par-Cel (looks like parsley tastes like celery - great for soups)

Pick of the Week - September 26th

Pick of the Week: Kale Japanese Stem Onions Beets Zucchini Tomatoes Potatoes Garlic - German White Apples- Cox's Orange Pippin variety from Windy Brow Farm

Herb of the Week: Basil

Pick of the Week - September 19th

Pick of the Week: Kale Daikon Radishes Red Cippolini Onions Frying Peppers Tomatoes Acorn Squash Apples- Gala variety from Windy Brow Farm Herb of the Week: Parsley

Pick of the Week - September 12th

Pick of the Week: Chard Eggplant Lavender Bell Peppers Gourmet small zucchini Mixed tomatoes Mixed Hot Peppers (in a separate paper bag) Apples- Gala variety from Windy Brow Farm Garlic: German White Herb of the Week: Sweet Basil

Pick of the Week - September 5th

Pick of the Week:
Potatoes: Red (pink flesh)
Potatoes - White
Onions - Red cippolini
Tomatoes
Celery
Sweet Bell Peppers
Elephant Garlic
Nectarines from Windy Brow
Herb of the Week: Lemon Basil & Garlic Chive Flowers

Pick of the Week - August 29th

Pick of the Week:
Eggplant - mixed varieties
Sweet Peppers - colorful varieties
Squash
Cucumbers - Lemon & Kirbys
Tomatoes - Tomato Tuesday!!!!
Hot Peppers in a paper bag
Garlic- German White
Apples - Tydeman variety from Windy Brow
Herb of the Week: Rosemary

Pick of the Week - August 22nd

Pick of the Week:
Shirona
Tomatillos (remove the husk)
Squash-Zucchini
Tomatoes
Eggplant - White
Peppers - Sweet Bells
Onion- Red Cippolini variety
Lemon Cucumbers-look like a lemon, taste like a cucumber!
Garlic- Spanish Roja (alittle discolored from the early season rain)
Apples - Gravenstein variety from Windy Brow