Pick of the Week:
String Beans
Yellow Squash
Eggplant
Cucumbers
Mixed Tomatoes many heirloom varieties with purple , yellow, orange, bicolor and of course red ones too!
Radishes – White Hailstone variety
HOT peppers
Herb of the Week: Par-Cel
Fruit – Tydeman Apples from Windy Brow Farms
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